Artichoke & Turkey Ham Strata
1 8x8 pan
3 English Muffins, split and quartered
1 Tbs melted butter (or Grill On)
1/2 Cup ground turkey ham (about 4 oz)
1/2 Cup (2 oz) grated fresh Parmesan Cheese
2 Tbs chopped fresh chives
1 (14 - oz) can artichoke hearts, drained and chopped
1 tsp garlic cloves, minced
1/8 tsp ground nutmeg
1 (12 - oz) can evaporated fat-free milk
3/4 Cup Egg-White
Arrange muffin pieces, crust sides down, in an 8x8 baking dish coated with cooking spray; drizzle with butter. Arrange ham and next 4 ingredients (ham through garlic) over muffin pieces.
Combine nutmeg and remaining ingredients in a bowl; stir well with a whisk. Pour over muffin mixture. Cover; chill 8 hours or overnight.
Preheat oven to 350 degrees. Uncover strata; bake at 350 for 55 minutes or until set. Let stand 10 minutes.
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