New Smyrna Beach Bed & Breakfast Recipe

We decided to share a guest favorite for our New Smyrna Beach Bed & Breakfast recipe collection from the Night Swan Intracoastal Bed & Breakfast. This month's selection is our Artichoke & Turkey Ham Strata! We like to serve this with our fresh baked Cottage Cheese Bread and a selection of fresh mixed fruit. We hope you enjoy it as much as our guests do!

Artichoke & Turkey Ham Strata

1 8x8 pan

350 degrees

55 minutes

3 English Muffins, split and quartered

1 Tbs melted butter (or Grill On)

1/2 Cup ground turkey ham (about 4 oz)

1/2 Cup (2 oz) grated fresh Parmesan Cheese

2 Tbs chopped fresh chives

1 (14 - oz) can artichoke hearts, drained and chopped

1 tsp garlic cloves, minced

1/8 tsp ground nutmeg

1 (12 - oz) can evaporated fat-free milk

3/4 Cup Egg-White

Arrange muffin pieces, crust sides down, in an 8x8 baking dish coated with cooking spray; drizzle with butter. Arrange ham and next 4 ingredients (ham through garlic) over muffin pieces.

Combine nutmeg and remaining ingredients in a bowl; stir well with a whisk. Pour over muffin mixture. Cover; chill 8 hours or overnight.

Preheat oven to 350 degrees. Uncover strata; bake at 350 for 55 minutes or until set. Let stand 10 minutes.

Hope to see you soon!

Martha

Night Swan Intracoastal Bed & Breakfast

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