Night Swan Intracoastal Bed & Breakfast Egg & Cheese Bake
EGG AND CHEESE BAKE
Makes 1 8x8 pan
325 F. 1 hr
1 1/4 cup egg-white
5/8 cup skim milk
1 teaspoon sugar
8 oz. light Monterey Jack, grated
2 oz. light cream cheese, cubed
8oz. non-fat small curd cottage cheese
2 tablespoons margarine
1/4 cup all-purpose flour
1/2 teaspoon baking powder
Beat together eggs, milk, and sugar. Add the cheeses and margarine. Mix well (5 minutes), then add the flour and baking powder. Mix for a short time. Pour into a greased (Pam) 8x8 inch glass baking dish. Bake in a 325 degree oven for 60 minutes or until knife inserted in the center comes out clean. This may be made ahead of time and refrigerated. Let stand 10 minutes. Serves 4-5.
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