1/2 Cup Apple Cider or unsweetened apple juice
2 Apples, quartered, cored and coarsely chopped
1 Cup Quick-Cooking Rolled Oats
1 Cup Vanilla Low-Fat Yogurt
2 Tbsp. Sliced Almonds
2 Tbsp. Raisins
1 Tbsp. Dark Brown Sugar - Served on Top
Put the chopped apples into a large bowl with the cider or apple juice and toss the apples to moisten them. Stir in the oats and honey, then add the yogurt, almonds and raisins. Stir to combine the mixture well. Refrigerate for 6 hours or overnight.
Serve the Swiss Oatmeal in individual bowls; sprinkle each serving with brown sugar.
Hope to see you soon for breakfast!
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