Sunday, November 28, 2010
December Bed & Breakfast Recipe
We have had many requests for our delicious Cheese Blintz's and we are sending this out with a special thanks to Pat S. for her request. We serve ours with a cranberry sauce but any berry would compliment this tasty treat! Enjoy!
Cheese Blintz (Breakfast Cheesecake)
1 8x8 pan
1 lb non-fat cottage cheese
3 oz cream cheese, low-fat, softened
1/4 cup melted butter
1/3 cup sugar
1/2 cup flour
3/4 cup egg white
1/2 tsp fresh lemon juice or key lime juice
1/2 tsp baking powder
1/2 tsp cinnamon
Combine cottage cheese, cream cheese, butter and sugar in a medium bowl and mix well. Add the flour, eggs, lemon juice and baking powder and mix thoroughly. Spoon into a greased 8x8 pan.
Bake for 50 minutes or until light brown around the edges and springy to the touch. Sprinkle with cinnamon.
May be served with a berry sauce.
Note: For strawberry sauce, mix sliced strawberries with a small amount of orange marmalade.
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Night Swan Intracoastal Bed & Breakfast
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