BACON WRAPPED STUFFED ENGLISH MUFFINS
Makes 4 muffins, 2 servings
4 sourdough English muffins
1 cup egg whites or 4 beaten eggs
4 tablespoons low-fat cheddar cheese, shredded
6 slices turkey bacon
Preheat oven to 500 degrees. Leave muffin whole. Create pointed well in top of muffin with knife. Wrap 1.5 pieces of bacon around each muffin and anchor with toothpicks through the bacon. Place on air pan sprayed with PAM. Put approximately 1 tablespoon cheese in each muffin well, followed by egg white. Bake for 12-13 minutes, until bacon is done and egg is puffy. Enjoy!
Hope to see you soon!Martha