Monday, August 30, 2010
BED & BREAKFAST RECIPES
It's that time again, here's one of our favorite guest recipes at the Night Swan Intracoastal B & B!
For your culinary delights we present......
CARAMEL APPLE FRENCH TOAST Makes 1 8x8 pan
350 F. Serves 4-5
1/4 cup brown sugar
1/4 cup butter
1 tablespoon light corn syrup
1/2 cup chopped pecans
12 slices French bread (Thin Sliced)
4 apples, thinly sliced
1 cup egg-white
1 cup skim milk
1/2 teaspoon vanilla
cinnamon and nutmeg - sprinkled on top
Combine brown sugar, butter, and corn syrup in 8x8 glass pan (Spray sides with Pam) and cook in microwave for 30 seconds. Stir. Sprinkle with 1/2 cup coarsely chopped pecans.
Place one layer thin-sliced French bread on syrup and pecans. Fill in with bread as needed. Top with sliced apples, not overlapping. Place second layer of sliced French Bread on top of apples, and another layer of apples.
Combine eggs, milk and vanilla, then pour over layers. Sprinkle with cinnamon and nutmeg. Cover with plastic wrap and refrigerate overnight. Bake uncovered for 50 minutes at 350 degrees. Each person is served one double layer serving. Flip over each individual portion to serve. It can also be served with whipped cream.
Night Swan Intracoastal B&B
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